无码专区人妻系列日韩精品少妇_精品深夜AV无码一区二区_精品少妇一区二区三区在线_久久老子午夜精品无码怎么打

當前位置:
首頁 > 技術文章 > 山nai酚-3-O-蕓香糖苷性能特點
目錄導航 Directory
服務熱線
技術支持Article
山nai酚-3-O-蕓香糖苷性能特點
點擊次數:24 更新時間:2025-11-24

nai-3-O-蕓香糖苷

分析標準品,HPLC≥98%

Kaempferol-3-O-rutinoside

CAS號:17650-84-9

分子式:C27H30O15

分子量:594.525

MDLMFCD03427292

別名:山nai-3-O-蕓香糖苷; nai-3-O-蕓香糖苷

貨號

規格/參數/品牌

價格

貨期

YJ-B21133-20mg

分析標準品,HPLC≥98%

1300.00

現貨

A10365-20mg

分析標準品,含量89.4%,可溯源

2780.00

現貨

產品介紹

熔點:200℃ (dec.)

沸點:941.7℃ at 760mmHg

比旋光度:-52 (c, 1 in Py)

外觀:黃色粉末

溶解性:可溶于熱甲醇、DMSO等溶劑。

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(67)

67. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

66. [IF=4] Zhenhua Bian et al."Ziziphi Spinosae semen extract ameliorates insomnia by regulating hypothalamic GABA/Glu balance and gut microbiota Lactobacillus johnsonii."Journal of Functional Foods.2025 Jun;129:106911

65. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

64. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

63. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

62. [IF=6] Sanyan Lai et al."Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensis."PLANT CELL AND ENVIRONMENT.2025 Jan;:

61. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299

60. [IF=6.7] Sha Long et al."Exochorda racemosa attenuates DSS-induced colitis in C57BL/6 J mice by regulating inflammatory factors, reducing oxidative stress, and modulating intestinal flora."PHYTOMEDICINE.2025 Jul;142:156768

59. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854

58. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX

57. [IF=7] Zhuoya Xiang et al."Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo."Antioxidants".2024 Jun;13(6):662

56. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

55. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

54. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

53. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399

52. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

51. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

50. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

49. [IF=6.1] Shan Zhang et al."The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses."Food Chemistry-X.2023 Nov;:100989

48. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202

47. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

46. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

45. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081

44. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166

43. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

42. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

41. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

40. [IF=7.091] Yunlin Cao et al."Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra."PLANT JOURNAL.2023 May;:

39. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102

38. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

37. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

36. [IF=5.195] Juyuan Luo et al."Differences in in vivo absorption of flavone glycosides, flavone aglycones and terpene lactones under different dosage forms and physiological conditions."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;306:116159

35. [IF=9.231] Jiangtao Qiao et al."Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen."FOOD CHEMISTRY.2023 Mar;405:134800

34. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

33. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

32. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

31. [IF=8.005] Wu Qing-Wen et al."Rhamnosyltransferases Involved in the Biosynthesis of Flavone Rutinosides in Chrysanthemum Species."PLANT PHYSIOLOGY.2022 Aug;:

30. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

29. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905

28. [IF=7.425] Caijun Ren et al."Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey."FOOD RESEARCH INTERNATIONAL.2022 Oct;160:111667

27. [IF=4.546] Liu Li-na et al."A strategy for quality control of ginkgo biloba preparations based on UPLC fingerprint analysis and multi-component separation combined with quantitative analysis."Chinese Medicine.2022 Dec;17(1):1-12

26. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711

25. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

24. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

23. [IF=5.682] Yanyi Xiao et al.Fisetin inhibits the proliferation, migration and invasion of pancreatic cancer by targeting PI3K/AKT/mTOR signaling.Aging-Us. 2021 Nov 30; 13(22): 24753–24767

22. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045

21. [IF=2.431] Su  Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215

20. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

19. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

18. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

17. [IF=5.165] Weizhuo Tang et al."Ultrasound-assisted extraction of four groups of Osmanthus fragrans fruit: Optimization, UPLC-Orbitrap-MS/MS characterization and anti-inflammatory activity evaluation."Arab J Chem. 2021 Apr;14:103086

16. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363

15. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

14. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

13. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

12.  Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https:##doi.org/10.1590/fst.27418

11.  Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https:##doi.org/10.1590/fst.35518

10.  蔣夢丹,夏鵬國,梁宗鎖,許鑫瀚,陳喜良,韓蕊蓮.基于顯微結構、抗氧化活性和化學成分的三葉青須根入藥的可行性研究[J].時珍國醫國藥,2020,31(10):2492-2495.

9.  賈田芊,郭天元,田曼,翟思程,楊青,孫靜.LC-MS/MS測定煙花苷在大鼠體內及排泄物中分布情況[J].中藥藥理與臨床,2020,36(06):69-76.

8.  姚鑫,諸煒榮,黃宏亮,曾燕如,喻衛武.掌葉覆盆子藥用有效成分變異與優良種質篩選[J].中國中藥雜志,2021,46(03):575-581.

7.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

6.  張煜炯,彭昕,吉慶勇,郭巧生.聚類分析和主成分分析法研究三葉青氯仿部位HPLC指紋圖譜[J].中成藥,2016,38(03):607-612.

5.  黃和軍  崔小兵  楊軍輝. 一測多評法測定槐花中 3種黃酮類成分的含量[J]. 安徽醫藥  2019  23(12):2366-2370.

4.  賈田芊  JIA Tianqian  田曼 等. LC-MS/MS測定大鼠血漿中煙花苷濃度及其藥代動力學和生物利用度[J]. 中國現代中藥  2019  21(12):1625-1629.

3.  周菲, 胡榮, 劉晨杰,. 不同連翹葉炮制品抑制胰脂肪酶活性比較[J]. 山西大學學報(自然科學版), 2018, v.41;No.160(02):161-167.

2.  郭焱. 祖卡木顆粒中8個成分的含量測定及聚類分析[J]. 中國藥師, 2020, v.23(05):61-64.

1.  孫崇魯  吳浩  樓天靈 等. UPLC-Q-TOF-MS法分析三葉青地上部分化學成分[J]. 中成藥  2018  040(006):1424-1429.



滬公網安備 31011802001676號

无码专区人妻系列日韩精品少妇_精品深夜AV无码一区二区_精品少妇一区二区三区在线_久久老子午夜精品无码怎么打
  • <ul id="ssauq"><acronym id="ssauq"></acronym></ul>
  • <strike id="ssauq"><menu id="ssauq"></menu></strike>
  • <noscript id="ssauq"><table id="ssauq"></table></noscript>
    • 久久久久久亚洲综合影院红桃 | 国产精品第一页第二页第三页| 亚洲国产精品尤物yw在线观看| 欧美日韩一区二区视频在线| 亚洲欧美日韩系列| 亚洲美女视频在线观看| 国外成人在线视频网站| 国产精品久久久久aaaa樱花| 欧美裸体一区二区三区| 麻豆9191精品国产| 久热精品在线| 在线欧美亚洲| 国产色产综合产在线视频| 欧美视频官网| 欧美日韩精品久久久| 欧美喷潮久久久xxxxx| 欧美大片一区二区| 男女精品视频| 男女精品网站| 欧美日韩成人一区二区三区| 欧美国产日韩免费| 欧美精品一区二区三| 欧美第一黄网免费网站| 欧美成人日韩| 欧美日韩国产一区精品一区| 欧美日韩一区二区免费在线观看 | 亚洲国产精品久久91精品| 精品999久久久| 91久久精品国产91久久性色| 亚洲人被黑人高潮完整版| 最新国产乱人伦偷精品免费网站 | 在线免费观看视频一区| 激情综合视频| 亚洲欧洲日本在线| 一区二区三区久久精品| 亚洲欧美日韩国产综合| 欧美一区午夜精品| 久久在线观看视频| 欧美成人tv| 欧美亚洲第一页| 国产日韩欧美另类| 亚洲国产精品va在线看黑人动漫| 亚洲人成网站精品片在线观看| 99精品欧美| 久久gogo国模裸体人体| 欧美国产日韩视频| 国产精品入口夜色视频大尺度| 韩曰欧美视频免费观看| 亚洲精品资源美女情侣酒店| 亚洲综合99| 久久综合导航| 国产精品chinese| 黑人中文字幕一区二区三区| 亚洲美女福利视频网站| 欧美一区国产二区| 欧美激情视频一区二区三区免费| 国产精品欧美日韩久久| 在线看片一区| 亚洲欧美日韩国产另类专区| 久久欧美中文字幕| 国产精品欧美日韩一区| 亚洲国产婷婷香蕉久久久久久| 亚洲欧美日韩专区| 欧美日韩成人免费| 在线成人h网| 午夜国产欧美理论在线播放 | 欧美1区2区3区| 国产麻豆9l精品三级站| 日韩一级片网址| 久久影视三级福利片| 国产精品有限公司| 一二三区精品| 久久午夜影视| 欧美日韩在线观看一区二区三区| 伊人久久成人| 久久激情一区| 国产精品久久久久三级| 亚洲美女中文字幕| 免费不卡亚洲欧美| 国产专区欧美专区| 香蕉久久精品日日躁夜夜躁| 欧美午夜视频网站| 一区二区三区免费网站| 欧美精品福利视频| 亚洲茄子视频| 欧美成人首页| 亚洲国产精品一区在线观看不卡| 久久久www| 黄色资源网久久资源365| 久久动漫亚洲| 精品动漫一区| 欧美ed2k| 亚洲日本成人在线观看| 欧美激情第六页| 亚洲伦理中文字幕| 欧美日韩亚洲激情| 亚洲一区二区三区精品视频 | 99成人在线| 欧美三级电影大全| 亚洲主播在线观看| 国产精品拍天天在线| 欧美一区激情| 在线成人激情黄色| 欧美另类视频在线| 亚洲网站视频福利| 国产精品青草综合久久久久99| 亚洲欧美日韩成人| 国际精品欧美精品| 欧美激情va永久在线播放| 一本色道久久综合精品竹菊| 欧美三级视频在线观看| 午夜精品久久久久久久久久久| 国产一级久久| 牛牛精品成人免费视频| 一区二区三区欧美视频| 国产日产欧美a一级在线| 久久亚洲私人国产精品va| 最新日韩欧美| 国产九色精品成人porny| 久久黄色网页| 日韩一级大片| 国产欧美视频在线观看| 欧美va天堂| 午夜精品剧场| 亚洲老司机av| 国模私拍视频一区| 欧美日韩国产免费| 久久久av水蜜桃| 99re热精品| 激情欧美亚洲| 国产精品爱久久久久久久| 久久嫩草精品久久久精品| 在线视频精品一| 在线成人h网| 国产农村妇女精品一区二区| 免费一级欧美片在线播放| 亚洲欧美中文日韩在线| 亚洲日本aⅴ片在线观看香蕉| 国产美女在线精品免费观看| 欧美国产日韩一区| 久久久精品视频成人| 亚洲直播在线一区| 日韩视频在线播放| 亚洲国产精品va在看黑人| 国产亚洲精品久久飘花| 国产精品高精视频免费| 欧美国产激情| 在线一区欧美| 亚洲国产精品一区在线观看不卡| 国产精品一区二区三区久久| 欧美日韩一区在线播放| 欧美电影专区| 久久九九久久九九| 久久狠狠亚洲综合| 亚洲欧美日韩在线播放| 亚洲精品在线视频观看| 亚洲国产精品一区二区www| 国产亚洲欧美日韩一区二区| 国产精品久久二区| 国产精品第一页第二页第三页| 欧美激情精品久久久久久蜜臀| 美日韩精品免费观看视频| 久久久亚洲欧洲日产国码αv| 欧美在线一区二区| 欧美一区二区视频免费观看| 亚洲欧美资源在线| 亚洲欧洲99久久| 久久国产欧美日韩精品| 久久大逼视频| 久久亚洲综合色| 久久一区二区三区四区五区| 欧美一区二区三区免费视| 欧美在线免费视频| 久久青草福利网站| 免费日韩av片| 欧美日韩国产丝袜另类| 欧美性开放视频| 国产模特精品视频久久久久| 国产拍揄自揄精品视频麻豆| 国内成+人亚洲| 1769国内精品视频在线播放| 亚洲破处大片| 亚洲免费视频成人| 久久精品一区二区三区中文字幕| 久久影视精品| 欧美色精品天天在线观看视频| 国产精品久久久久国产精品日日| 国产亚洲人成a一在线v站| 国产一区av在线| 亚洲高清色综合| 亚洲图片在区色| 久久精品综合一区| 欧美人妖另类| 国产亚洲一区在线播放| 亚洲精品欧美日韩专区| 亚洲专区欧美专区| 免费人成精品欧美精品| 国产精品女人网站| 亚洲日本激情| 欧美在线播放高清精品|